Hours Of Operation
Monday & Tuesday:  Closed
Wednesday – Saturday:  5 to 9 pm
Sunday Brunch (Last Sunday of Every Month Only):  11 am to 2 pm 

  Legends has a menu featuring great steaks, seafood, chops and more! 

Enjoy our Table D'Hote Menu for $13.99: Join us in Legends Wednesday through Saturday and order from our 3-course Table D'Hote Menu selections, featuring a choice between a cup of our Soup du Jour or a Wedge Salad and Freshly Baked Bread, two delicious entrées, and Chef's Select Mousse or Scoop of Ice Cream with Chocolate Sauce. Our Table D'Hote Menu changes weekly.

Thursdays are Birthday Night: You may join us for a free entrée of your choice any Thursday night during the month of your birthday in Legends (excluding holidays and special events).  This program applies to members and their spouses only.  We look forward to celebrating with you!

Sunday Brunch in Legends(Last Sunday of Each Month):
Adult:           $22.95++
Child (7-12): $11.50++
Child (3-6):   $7.00++
Children under 3 are complimentary.

To provide you with the best service possible, we ask that you call 966-9771 to make a reservation when planning to dine in Legends.  

¤ Filet Bites
Beef Tenderloin Bites Served with Tunbleweed Onions and Horseradish Sauce 

Roasted Marinated Wings
A Dozen Fresh Gluten-Free Wings with "BKW" Dry Rub or Buffalo Sauce, Served with Ranch or Bleu Cheese Dressing with Celery & Carrots  Dozen/Half Dozen 

¤Firecracker Shrimp
Fried Gulf Shrimp Tossed in a Sweet and Spicy Thai Chili Sauce 
Wedge Salad
Crisp Iceberg Lettuce with Bacon, Crumbled Blue Cheese, Tomatoes and Onion Served with Your Choice of Dressing 
Soup Du Jour
Made from Scratch Daily 
    Salads & Sasndwiches
All Sandwiches are Served with Your Choice of One Side Item
Fox Den Caesar Salad
Hearts of Romaine Drizzled with Casesar Dressing Topped with Croutons, Grape Tomatoes, Parmesan Cheese and Your Choice of Grilled Chicken or Salmon 
Milano Salad
Grilled Salmon on Mixed Greens Tossed in a Fresh Herb Vinairgrette with Peppers, Onions, Black Olives, Tomatoes, Cucumbers and Feta Cheese. Gluten Free 
Pasta Primavera
Seasonal Vegetables, Sundried Tomatoes, Olive Oil and Roasted Garlic Tossed with Pesto and Penne Pasta and Topped with Fresh Shredded Parmesan Cheese 
¤ Fox Den Legendary Burger
Half Pound Fresh Certified Angus Beef on a Brioche Bun Served with Mayonnaise, Lettuce, Tomato, Onion & Pickle Chips. Add $.75 for Cheese & $1.25 for Bacon 

Chicken Tenders & Fries
Four Breaded All Breast Meat Chicken Tenderloins Served with French Fries and Honey Mustard or Bleu Cheese Dressing 
  Chicken Casesar Wrap
Flour Tortilla with Grilled Chicken, Romaine Lettuce, Parmesan Cheese & Drizzled with Caesar Dressing
  Steaks, Seafood and More  
All Entrées Are Served with Your Choice of Soup Du Jour or Wedge Salad & Two Sides
Oven Roasted Salmon
Fillet of Salmon Brushed with Lemon-Garlic Herbed Butter 
¤ Boneless Pork Chops
Two Boneless Pork Chops Chargrilled and Served with a Whole Grain Mustard Demi-Glace  
Chicken Marsala 
Sauteed Breast of Chicken with a Blend of Fresh Mushrooms in a Marsala Wine Sauce 
 ¤ 7 oz. Legends Filet
Served with Saut
éed Mushrooms and Rosemary Demi-Glace 

Baked Potato, Starch du Jour, Vegetable du Jour, Mushrooms, French Fries, Sweet Potato Fries

 ¤  Fox Den Signature Items

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.