Our Private Events Menu features outstanding selections to compliment any occasion at any time of day! Executive Chef, Sandra Jetton, and our professional culinary team will ensure that your meal is prepared and served above your expectations. Offerings include plated meals, buffet, and heavy hors d'oeuvres. In addition to selecting your meal, we know there are many other details to your event. Our Southern hospitality and attention to detail you will experience from our service staff is unsurpassable. Along with a welcoming environment, our events department is sure to organize and communicate all specifications of your event to ensure that it is nothing less than extraordinary. 


Start your morning off right with a continental buffet or a unique plated breakfast with a warm cup of coffee sure to delight your guests and commence the day. Gorgeous views of the golf course paired with Freshly Baked Pastries, Muffins, and Hot Coffee is the perfect recipe for a blissful day.

Sample Breakfast Menu:

Bananas Foster French Toast with Muffins, Apple Smoked Bacon, Fresh Fruit, your choice of Breakfast Potatoes, Hash Browns, or Cheese Grits, and our Hot Coffee Service

Stuffed Crepes available in Strawberry, Apple Cinnamon or Chocolate Hazelnut with Muffins, your choice of Breakfast Potatoes, Hash Browns, or Cheese Grits, and our Hot Coffee Service

Grand Buffet including Sliced Fresh Fruits and Berries, Homemade Fruited Muffins, Cheesy Chive Scrambled Eggs, Smoked Bacon, Country Sausage, Home Fried Potatoes, Warm Biscuits, Sawmill Gravy and our Hot Coffee Service

And Many More!



We offer selections far beyond standard lunch items. Each of our outstanding plated entrées is presented in a way to impress your guests. You may select one entrée for everyone or offer three selections that your guests can pre-order. A plated lunch is not the only way to enjoy an afternoon at Fox Den. Your group can also feast on one of our delicious lunch buffets that include dessert. Another way to stand out is by offering afternoon snacks to energize your guests during an all day event.

 Sample Lunch Menu:

Salute Salad- Mixed Greens and Grilled Chicken with Glazed Pecans, Dried Cranberries, Sliced Red Onion, Gorgonzola Cheese Crumbles and Champagne Vinaigrette served with Rolls and Butter, Hot Coffee Service and Iced Tea Service

California Grilled Chicken Wrap- Whole Wheat Tortilla with Pesto Mayonnaise, Avocado, and Shredded Mozzarella Cheese, Lettuce and Tomato served with Rolls and Butter, Hot Coffee Service and Iced Tea Service

Chicken and Portobello Strudel drizzled with a Tomato Coulis served with House Salad, Club Rolls and Butter, Chef Select Accompaniments, Hot Coffee Service and Iced Tea Service


Fox Den Beef Tenderloin served with Classic Diane Sauce served with House Salad, Club Rolls and Butter, Chef Select Accompaniments, Hot Coffee Service and Iced Tea Service

Little Italy Buffet- Antipasto Display, Caesar Salad, Garlic Bread, Chef Select Vegetable, Chicken Florentine, Penne Marinara, Tiramisu and Cannolis


And Many More!

Hors d'oeuvres are a popular selection for those who wish to add some "pizzazz" to their event. Available in a wide variety of options, each hors d'oeuvre is hand-crafted to entice your guests with excellent presentation and exquisite flavor. You can also choose to have our professional servers hand-pass your selection to your guests at no additional cost. Hors d'oeuvres are available to complement your plated meal, buffet or can be combined to create a heavy hors d'oeuvres reception.


Sample Hors d'oeuvre Menu:

Sweet and Spicy Thai Firecracker Shrimp

Black Bean South Western Egg Rolls with Chipotle Lime Crème Fraiche

Chilled New Potatoes filled with French Boursin Cheese topped with Roasted Red Pepper

Minted Fruit Kabobs with Sweet Yogurt Dipping Sauce

And Many More!

Avoid the crowds and parking of downtown Knoxville and enjoy a night filled with elegant dining and first class hospitality. Choose from one of our delectable dinner buffets or elect to be served a three course meal by our experienced banquet staff.


Sample Dinner Menu:

Plated:

Sautéed Chicken Breast with your choice of Sauce: Picatta, Marsala Mushroom, Chambord, Mushroom Boursin or Florentine Accompanied by House Salad pre-dressed with Balsamic Vinaigrette, Club Rolls and Butter, Choice of Starch, Choice of Vegetable, Hot Coffee and Tea Service

Pride of Tennessee- Seared Filet of Beef wrapped in double smoked Bacon drizzled with a Jack Daniel's Demi Glaze including Country Ham and Cipollini onion, and orange and white duo of Whipped Potatoes and Sweet Potatoes, Braised Leeks and Carrots Accompanied by House Salad pre-dressed with Balsamic Vinaigrette, Club Rolls and Butter, Hot Coffee and Tea Service  

Fox Den Beef Tenderloin Medallion and Chicken complemented by your choice of sauce: Marsala Mushroom, Mushroom Boursin, Florentine, Red Wine Bordelaise, or Brandied Peppercorn Accompanied by House Salad pre-dressed with Balsamic Vinaigrette, Club Rolls and Butter, Choice of Starch, Choice of Vegetable, Hot Coffee and Tea Service

Specialty House Salads and many options for starches and vegetables available.

Buffet:

Elite Buffet- Salad Bar including Baby Spinach with Accompaniments and Assorted Dressings, Club Rolls and Butter, Pasta Salad, marinated Tomatoes and Pesto Infused Mozzarella Platter, Choice of Vegetable, Herbed Rice Pilaf, Chicken Picatta and Parmesan Encrusted Salmon with Sauce Mornay

Country Barbeque- Cole Slaw, New Potato Salad, Spinach Maria, Oven Baked Beans, Pulled BBQ Pork, Hickory Grilled Chicken, Assorted Condiments and Buns, with Corn Bread and Butter

Taste of Pontchartrain- Caesar Salad, Muffaletta Salad, Sweet Pea Salad, Shrimp and Sausage Jambalaya, Bourbon Cherry Chicken with Julenned Ham, Dirty Rice, and Green Beans with Pecan Butter

And Many More!

Embellish your buffet or heavy hors d'oeuvres reception with one of our Chef attended or interactive stations. Carving stations provide a mouth-watering presentation as the chef slices into your choice of tender meats. You can also add some flare to your night with one of our flambé stations. We also offer pasta stations, burger bars, mashed potato bars and many more stations that your guests will enjoy.



With many options available on our menu, we are confident you will find something that is perfect for your celebration. We also understand that sometimes a customized or themed menu is what you need to make your event one of a kind. Sit down with our Executive Chef to create a personalized menu just for you! Chef Sandra's 28 years of experience will guide you as you explore your imagination. Our professional culinary staff can create any type of cultural cuisine or old family recipe at no additional cost.


We can help relieve your stress with our customizable bar options. Bartenders will set up and tend the bar throughout your event with a smile. We can help create signature cocktails and specialty bars including an after dinner drink bar, bourbon bars, or wine bars.